Simple and Tasty: Pumpkin Gnocchi

Ingredients for 4 persons
Time 30 minutes


  • 550 g Hokkaido Pumpkin
  • 150 g Plain Flour
  • 50 g Parmesan Cheese
  • Salt
  • Olive Oil


  • Peel the pumpkin and cut into cubes, then cook gently in salted water or broth.
  • Drain and steam in a saucepan.
  • Sieve through the pumpkin.
  • Then knead together with flour, olive oil, a little salt and Parmesan cheese.
  • Break up the mix into bite-size pieces.
  • Roll the pieces out a little and shape into gnocchi with a fork.
  • Then bring the gnocchi to a boil in the salted water or broth until they float to the top, take them out and cool them in ice water and place them on a lightly oiled tray.
  • Then sauté slowly in butter.
  • Our blue and white tip: Enjoy either with sage butter or with a pumpkin curry foam. Pumpkin seeds or pumpkin oil are suitable as a garnish.